Should you or should you not give full fat milk to babies and toddlers


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Thank you for your email, sent on 4 June 2001, regarding feeding full fat milk to young children during the foot and mouth crisis which has been passed to me for reply.

I note your concern over toxins from the disease or from pyres of slaughtered animals getting in to the food chain via full fat milk.

The Food Standards Agency was set up on April 1 2000. Our aim is to make sure the food you eat is safe and to offer you independent, balanced advice

The Agency backs milk as an important part of a balanced diet. Milk is the most nutritionally complete food, containing nearly all the constituents of nutritional importance to humans. In particular it is essential for the
development of strong healthy teeth and bones in young children. The Food Standards Agency advises that cases of foot and mouth disease have no implications for the human food chain. Milk, cheese, and other dairy products may continue to be safely consumed without risk from the disease.

With respect to contaminants from pyres the Agency took part in a modelling exercise on the creation of air-borne pollutants by large-scale pyre burning. This suggested that there may be additional exposure to dioxins deposited onto food near pyres, but that this will be small compared with normal dietary intake.

Testing of levels of dioxins near to pyres is needed to make a more informed risk assessment. The FSA is measuring the levels of dioxins in agricultural produce from the vicinity of pyres. We have been working with the Environment Agency and other organisations involved in monitoring to ensure that our testing was co-ordinated wherever possible. Results of analyses, received by 3 July have been incorporated into our first report, published on 5 July 2001 - available click here

On the basis of these interim results consumers do not need to change their eating habits. However, until all results of the testing programme are available, consumers may still wish to follow the precautionary advice that people who consume whole milk and whole milk products only from animals within 2 km of pyres should vary their diet to include milk and milk products from other sources

I hope this answers your concerns. However, if you do need anything further please contact me.
Andrew Greaves, Environmental Contaminants Branch, Contaminants Division, FGood Standards Agency
Telephone: 0207 276 8727

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